How to use this ordering form:
Step 1: Select the amount of each item you would like to order.
Step 2: Scroll to the bottom of the page and click the "Submit your order" button.
Note: F = Fresh, W = Wild, S = Sashimi, FR = Farmed
Item
Quantity
Fresh Fish
Sushi Salmon Ctr Cut F S FR, skin on Fillet CAN 16.95 /lb
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Salmon Tail (leaner cut) F S FR, Fillet CAN 14.95 /lb
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Ahi Tuna F S W, Steaks Tahiti 26.95 /lb
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Bluefin Tuna F S W, Steaks California 34.95 /lb
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Branzino Sea Bass F FR, Whole clean Cypress 16.95 /lb
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Branzino Butterflied F FR, Butterflied Cypress 24.95 /lb
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CA King Salmon F W, Fillet California 29.95 /lb
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Chilean Sea Bass W, Fillet NZ 38.95 /lb
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Fish Mix Seasoned Trimmings Varies 9.95 /lb
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Gold Spotted Bass F W, Whole Mex 5.95 /lb
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Grouper F W, Fillet Mex 26.95 /lb
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Hamachi(one & a half lb) S FR, Loin Japan 45.00 ea
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John Dory F W, Fillet NZ 29.95 /lb
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Orange Roughy F W, Fillet NZ 29.95 /lb
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Opaka Paka F W, Fillet Mex 17.95 /lb
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North Pacific Halibut F W, Fillet AK 31.95 /lb
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N. Pac Halibut Cheeks F W AK 29.95 /lb
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Rainbow Trout F FR, Fillet ID 18.95 /lb
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Red Snapper F W, Whole clean Mex 12.95 /lb
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Sashimi Platter call to order, serves 4-6 99.00 ea
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Small Sashimi Plate call to order, serves 1-2 39.95 ea
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Steelhead F FR, Fillet WA 18.95 /lb
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Striped Pangasius FR, Fillet Viet 7.95 /lb
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Swordfish F W, Steak EQU 26.95 /lb
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White Sea Bass F W, Fillet Mex 24.95 /lb
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Shellfish and More
Sea Urchin/Uni (Fri) F W, Live (Fri, Sat, Sun) California 9.95 ea
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Lobster Live F W, Live (various sizes) Maine 19.95 /lb
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Diver Scallops U10 F W S, Dry USA 32.95 /lb
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Bay Scallops F W, Dry Mex 16.95 /lb
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Wild King Salmon Roe F W , 7 oz USA 18.99 ea
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Red King Crab Legs W, Jumbo RUS 36.95 /lb
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White Shrimp 16/20 EZ Peel MX 16.95 /lb
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White Shrimp - Jumbo 6-8 EZ Peel MX 27.95 /lb
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Red Shrimp 13/15 Wild Untreated EZ Peel ARG 18.95 /lb
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Calamari Easy to clean, whole California 5.95 /lb
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Calamari Steaks Request, 5/6oz VN 9.95 /lb
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Spanish Octopus W, Tent or Head Spain 12.95 /lb
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Live Oysters (1 dozen) Minterbrook USA 15.00 ea
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Oyster Jar 15.00 ea
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Live Black Mussels Whales Cove Baja 6.95 /lb
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Live Green Mussels 2lb Pack NZ 17.90 ea
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Live Clams Manila USA 8.95 /lb
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House-Made Smoked Fish
Smoked Salmon Traditional Style 24.95 /lb
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Smoked Salmon Sweet Glazed 24.95 /lb
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Lox -cold smoked Salmon aprox 4-5 oz 10.50 ea
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House-Made Salads
Ahi Tuna Poke Gluten Free, Non-treated, never frozen 15.95 /lb
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Salmon Poke Gluten Free, Non-treated, never frozen 15.95 /lb
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Fish Ceviche House Made Style 12.95 /lb
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Shrimp Ceviche House Made Style 10.95 /lb
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Seaweed Salad House Made Fresh - All Natural 19.95 /lb
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Smoked Salmon Dip House Made Style 12.95 /lb
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Wasabi 1.00 ea
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Ginger (out of stock) Pickled in house 3.00 ea
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Nori Fifty Dried Seaweed Sheets 15.00 ea
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Cans and Jars
Fish Stock House Made Style 16oz 6.95 ea
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Sockeye Salmon No Oil or Water -Seven oz 6.95 ea
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Sardines Organic Olive Oil-Fiveoz 5.95 ea
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Fish Bones and More
Fresh Fish Bones fresh 2.50 /lb
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Salmon Skin special order 1.99 /lb
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All Beef, Lamb and Pork must be PRE-ORDERED BY 2pm Saturday to arrive on Monday
You may also pick up your order at the Fullerton Store.
Farmers Market pickups are not available yet.
Fresh Grass-Fed, Free Range Ground Beef
Bulk Ground Beef Fresh, Two lb Pack NZ 15.90 ea
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Ground Beef Patties Fresh, Patties Two lb Pack NZ 15.90 ea
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Fresh USDA Choice Grade Beef
Boneless Ribeye Steaks Fresh, one Steak CAN 24.95 /lb
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Bone-in Tomahawk Steak Fresh, TWO LB Steak CAN 59.95 /lb
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New York Steak Fresh, one Steak CAN 24.95 /lb
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Chuck Roast Fresh, Two and a half lb CAN 45.00 ea
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Tri Tip Roast Fresh, Whole Roast 2.5lbs CAN 49.95 ea
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T-bone Steak Fresh, one Steak CAN 26.95 /lb
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Porterhouse Steak Fresh, TWO LB Steak CAN 59.95 /lb
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Fillet Mignon Fresh, two steaks, One Lb CAN 31.95 /lb
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Fresh Grass-Fed, Free Range Lamb
Rack of Lamb Frenched Fresh,Three Quarter lb rack NZ 23.00 ea
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Fresh Pork
Pork Chop Tomahawk Fresh, One lb USA 9.95 /lb
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Baby Back Rib Racks Fresh, Two & a half lbs USA 25.00 ea
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Applewood Bacon Fresh, Sliced, One lb USA 9.95 /lb
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Submit your order here
All products are subject to availability and prices may change at any time.
This form was designed by Wesley Bian. Email:
wesleybian@gmail.com